Ribeye steak

boneless, raw, all grades, lip off, trimmed to 0" fat, separable lean and fat

Fat 66%Protein 34%
Percent Calories

3 oz of ribeye steak (boneless, raw, all grades, lip off, trimmed to 0" fat, separable lean and fat) contains 194 Calories. The macronutrient breakdown is 0.2% carbs, 66% fat, and 34% protein. This is a good source of protein (29% of your Daily Value), vitamin b6 (27% of your Daily Value), and vitamin b12 (61% of your Daily Value).

Nutrition Facts

For 3 oz of ribeye steak (85g)

NutrientValue%DV
Calories194
Fats14g 18%
Saturated fats6g 31%
Trans fats–
Cholesterol58mg 19%
Sodium44mg 2%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein16g
Calcium7mg 1%
Iron2mg 19%
Potassium209mg 4%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium17mg 4%
Manganese–
Niacin4mg 25%
Pantothenic acid–
Phosphorus116mg 17%
Retinol–
Riboflavin (B2)0.2mg 16%
Selenium–
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU13IU
Vitamin A3μg 0.4%
Vitamin B121μg 61%
Vitamin B60.3mg 27%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K1μg 1%
Zinc4mg 38%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 31%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes