Ribeye steak

boneless, lip-on, lean and fat, trimmed 1/8 inch fat, select, cooked, grilled

Ribeye steak
Fat 64%Protein 36%
Percent Calories

3 oz of ribeye steak (boneless, lip-on, lean and fat, trimmed 1/8 inch fat, select, cooked, grilled) contains 232 Calories. The macronutrient breakdown is 0% carbs, 64% fat, and 36% protein. This is a good source of protein (38% of your Daily Value), vitamin b6 (35% of your Daily Value), and vitamin b12 (73% of your Daily Value).

Nutrition Facts

For 3 oz of ribeye steak (85g)

NutrientValue%DV
Calories232
Fats16g 21%
Saturated fats7g 37%
Trans fats1g
Cholesterol67mg 22%
Sodium46mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein21g
Calcium9mg 1%
Iron2mg 23%
Potassium237mg 5%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium20mg 5%
Manganese–
Niacin4mg 28%
Pantothenic acid–
Phosphorus133mg 19%
Retinol–
Riboflavin (B2)0.2mg 18%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU22IU
Vitamin A7μg 1%
Vitamin B122μg 73%
Vitamin B60.5mg 35%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.5%
Vitamin K1μg 1%
Zinc5mg 47%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 37%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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