Ribeye steak

boneless, lip-off, lean and fat, trimmed 0 inch fat, choice, raw

Fat 69%Protein 31%
Percent Calories

3 oz of ribeye steak (boneless, lip-off, lean and fat, trimmed 0 inch fat, choice, raw) contains 205 Calories. The macronutrient breakdown is 0.3% carbs, 69% fat, and 31% protein. This is a good source of protein (28% of your Daily Value), vitamin b6 (27% of your Daily Value), and vitamin b12 (63% of your Daily Value).

Nutrition Facts

For 3 oz of ribeye steak (85g)

NutrientValue%DV
Calories205
Fats16g 20%
Saturated fats7g 34%
Trans fats–
Cholesterol56mg 19%
Sodium43mg 2%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0g
Protein16g
Calcium7mg 1%
Iron2mg 20%
Potassium196mg 4%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium16mg 4%
Manganese–
Niacin4mg 25%
Pantothenic acid–
Phosphorus113mg 16%
Retinol–
Riboflavin (B2)0.2mg 16%
Selenium–
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU13IU
Vitamin A3μg 0.4%
Vitamin B122μg 63%
Vitamin B60.3mg 27%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K1μg 1%
Zinc4mg 38%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 34%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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