½ steak of beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, raw contains 372 Calories. The macronutrient breakdown is 0.2% carbs, 66% fat, and 34% protein. This is a good source of protein (56% of your Daily Value), vitamin b6 (51% of your Daily Value), and vitamin b12 (117% of your Daily Value).

Nutrition Facts

For ½ steak of beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, raw (163g)

NutrientValue%DV
Calories372
Fats27g 35%
Saturated fats12g 60%
Trans fats
Cholesterol111mg 37%
Sodium85mg 4%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0g
Protein31g
Calcium13mg 1%
Iron3mg 37%
Potassium401mg 9%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium33mg 8%
Manganese
Niacin8mg 49%
Pantothenic acid
Phosphorus223mg 32%
Retinol
Riboflavin (B2)0.4mg 31%
Selenium
Theobromine
Thiamine0.2mg 13%
Vitamin A IU24IU
Vitamin A7μg 1%
Vitamin B123μg 117%
Vitamin B61mg 51%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K2μg 2%
Zinc8mg 73%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats12g 60%
Monounsaturated fats13g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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