Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw

Fat 69%Protein 31%
Percent Calories

2 oz of beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw contains 137 Calories The macronutrient breakdown is 0.3% carbs, 69% fat, and 31% protein. This is a good source of protein (19% of your Daily Value), vitamin b6 (18% of your Daily Value), and vitamin b12 (42% of your Daily Value).

Nutrition Facts

For 2 oz of beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw (57g)

NutrientValue%DV
Calories137
Fats10g 13%
Saturated fats5g 23%
Trans fats
Cholesterol37mg 12%
Sodium29mg 1%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein11g
Calcium5mg 0.5%
Iron1mg 13%
Potassium131mg 3%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium11mg 3%
Manganese
Niacin3mg 17%
Pantothenic acid
Phosphorus75mg 11%
Retinol
Riboflavin (B2)0.1mg 11%
Selenium
Theobromine
Thiamine0.1mg 5%
Vitamin A IU9IU
Vitamin A2μg 0.3%
Vitamin B121μg 42%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K1μg 1%
Zinc3mg 25%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 23%
Monounsaturated fats5g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes