Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked

grilled

Fat 40%Protein 60%
Percent Calories

100 grams of beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked (grilled) contains 192 Calories The macronutrient breakdown is 0% carbs, 40% fat, and 60% protein. This is a good source of protein (52% of your Daily Value), vitamin b6 (48% of your Daily Value), and vitamin b12 (94% of your Daily Value).

Nutrition Facts

For 100 grams of beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked

NutrientValue%DV
Calories192
Fats8g 11%
Saturated fats4g 18%
Trans fats0.4g
Cholesterol77mg 26%
Sodium59mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein29g
Calcium6mg 1%
Iron2mg 29%
Potassium318mg 7%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium26mg 6%
Manganese
Niacin6mg 39%
Pantothenic acid
Phosphorus181mg 26%
Retinol
Riboflavin (B2)0.3mg 23%
Selenium
Theobromine
Thiamine0.1mg 7%
Vitamin A IU7IU
Vitamin A2μg 0.2%
Vitamin B122μg 94%
Vitamin B61mg 48%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.5%
Vitamin K2μg 1%
Zinc7mg 64%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0.4g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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