Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked

grilled

Fat 40%Protein 60%
Percent Calories

1 steak of beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked (grilled) contains 588 Calories The macronutrient breakdown is 0% carbs, 40% fat, and 60% protein. This is a good source of protein (158% of your Daily Value), vitamin b6 (147% of your Daily Value), and vitamin b12 (287% of your Daily Value).

Nutrition Facts

For 1 steak of beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked (306g)

NutrientValue%DV
Calories588
Fats26g 33%
Saturated fats11g 54%
Trans fats1g
Cholesterol236mg 79%
Sodium181mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein89g
Calcium18mg 2%
Iron7mg 90%
Potassium973mg 21%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium80mg 19%
Manganese
Niacin19mg 118%
Pantothenic acid
Phosphorus554mg 79%
Retinol
Riboflavin (B2)1mg 72%
Selenium
Theobromine
Thiamine0.2mg 20%
Vitamin A IU21IU
Vitamin A6μg 1%
Vitamin B127μg 287%
Vitamin B62mg 147%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K5μg 4%
Zinc22mg 196%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 54%
Monounsaturated fats12g
Polyunsaturated fats2g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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