½ steak of beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades (cooked, grilled) contains 423 Calories. The macronutrient breakdown is 0% carbs, 67% fat, and 33% protein. This is a good source of protein (62% of your Daily Value), vitamin b6 (53% of your Daily Value), and vitamin b12 (127% of your Daily Value).

Nutrition Facts

For ½ steak of beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades (146g)

NutrientValue%DV
Calories423
Fats32g 41%
Saturated fats14g 70%
Trans fats2g
Cholesterol116mg 39%
Sodium79mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein34g
Calcium16mg 2%
Iron3mg 41%
Potassium378mg 8%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium32mg 8%
Manganese
Niacin7mg 45%
Pantothenic acid
Phosphorus221mg 32%
Retinol
Riboflavin (B2)0.4mg 32%
Selenium
Theobromine
Thiamine0.1mg 9%
Vitamin A IU36IU
Vitamin A12μg 1%
Vitamin B123μg 127%
Vitamin B61mg 53%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K2μg 2%
Zinc9mg 78%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats14g 70%
Monounsaturated fats15g
Polyunsaturated fats1g
Trans fats2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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