1 steak of beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades (cooked, grilled) contains 847 Calories. The macronutrient breakdown is 0% carbs, 67% fat, and 33% protein. This is a good source of protein (123% of your Daily Value), vitamin b6 (107% of your Daily Value), and vitamin b12 (255% of your Daily Value).

Nutrition Facts

For 1 steak of beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades (291g)

NutrientValue%DV
Calories847
Fats63g 81%
Saturated fats28g 141%
Trans fats4g
Cholesterol233mg 78%
Sodium157mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein69g
Calcium32mg 3%
Iron7mg 81%
Potassium757mg 16%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium64mg 15%
Manganese
Niacin14mg 89%
Pantothenic acid
Phosphorus442mg 63%
Retinol
Riboflavin (B2)1mg 64%
Selenium
Theobromine
Thiamine0.2mg 17%
Vitamin A IU73IU
Vitamin A23μg 3%
Vitamin B126μg 255%
Vitamin B61mg 107%
Vitamin C0mg 0%
Vitamin D IU20IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K5μg 4%
Zinc17mg 156%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats28g 141%
Monounsaturated fats31g
Polyunsaturated fats3g
Trans fats4g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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