2 steak of beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades (cooked, grilled) contains 1694 Calories. The macronutrient breakdown is 0% carbs, 67% fat, and 33% protein. This is a good source of protein (246% of your Daily Value), vitamin b6 (214% of your Daily Value), and vitamin b12 (509% of your Daily Value).

Nutrition Facts

For 2 steak of beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades (582g)

NutrientValue%DV
Calories1694
Fats127g 163%
Saturated fats56g 282%
Trans fats9g
Cholesterol466mg 155%
Sodium314mg 14%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein138g
Calcium64mg 6%
Iron13mg 163%
Potassium1513mg 32%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium128mg 30%
Manganese
Niacin29mg 179%
Pantothenic acid
Phosphorus885mg 126%
Retinol
Riboflavin (B2)2mg 128%
Selenium
Theobromine
Thiamine0.4mg 34%
Vitamin A IU146IU
Vitamin A47μg 5%
Vitamin B1212μg 509%
Vitamin B63mg 214%
Vitamin C0mg 0%
Vitamin D IU41IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K9μg 8%
Zinc34mg 313%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats56g 282%
Monounsaturated fats61g
Polyunsaturated fats6g
Trans fats9g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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