Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, raw

Fat 44%Protein 56%
Percent Calories

1300 grams of beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, raw contains 2015 Calories. The macronutrient breakdown is 0% carbs, 44% fat, and 56% protein. This is a good source of protein (503% of your Daily Value), vitamin b6 (521% of your Daily Value), and vitamin b12 (1062% of your Daily Value).

Nutrition Facts

For 1300 grams of beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, raw

NutrientValue%DV
Calories2015
Fats99g 127%
Saturated fats40g 198%
Trans fats5g
Cholesterol806mg 269%
Sodium819mg 36%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein281g
Calcium130mg 13%
Iron26mg 323%
Potassium3653mg 78%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium273mg 65%
Manganese
Niacin69mg 434%
Pantothenic acid
Phosphorus1924mg 275%
Retinol
Riboflavin (B2)3mg 255%
Selenium
Theobromine
Thiamine1mg 108%
Vitamin A IU104IU
Vitamin A26μg 3%
Vitamin B1225μg 1062%
Vitamin B67mg 521%
Vitamin C0mg 0%
Vitamin D IU26IU
Vitamin D2
Vitamin D3
Vitamin E2mg 12%
Vitamin K20μg 16%
Zinc66mg 599%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats40g 198%
Monounsaturated fats46g
Polyunsaturated fats5g
Trans fats5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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