Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw

Fat 72%Protein 28%
Percent Calories

½ roast of beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw contains 876 Calories The macronutrient breakdown is 0% carbs, 72% fat, and 28% protein. This is a good source of protein (108% of your Daily Value), vitamin b6 (103% of your Daily Value), and vitamin b12 (244% of your Daily Value).

Nutrition Facts

For ½ roast of beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw (337g)

NutrientValue%DV
Calories876
Fats71g 91%
Saturated fats31g 156%
Trans fats4g
Cholesterol236mg 79%
Sodium192mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein60g
Calcium34mg 3%
Iron6mg 73%
Potassium778mg 17%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium61mg 14%
Manganese
Niacin14mg 87%
Pantothenic acid
Phosphorus441mg 63%
Retinol
Riboflavin (B2)1mg 63%
Selenium
Theobromine
Thiamine0.3mg 24%
Vitamin A IU51IU
Vitamin A17μg 2%
Vitamin B126μg 244%
Vitamin B61mg 103%
Vitamin C0mg 0%
Vitamin D IU24IU
Vitamin D2
Vitamin D3
Vitamin E1mg 3%
Vitamin K5μg 4%
Zinc14mg 124%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats31g 156%
Monounsaturated fats33g
Polyunsaturated fats3g
Trans fats4g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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