Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw

Fat 72%Protein 28%
Percent Calories

1 roast of beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw contains 1752 Calories The macronutrient breakdown is 0% carbs, 72% fat, and 28% protein. This is a good source of protein (216% of your Daily Value), vitamin b6 (206% of your Daily Value), and vitamin b12 (489% of your Daily Value).

Nutrition Facts

For 1 roast of beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw (674g)

NutrientValue%DV
Calories1752
Fats141g 181%
Saturated fats62g 312%
Trans fats9g
Cholesterol472mg 157%
Sodium384mg 17%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein121g
Calcium67mg 7%
Iron12mg 146%
Potassium1557mg 33%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium121mg 29%
Manganese
Niacin28mg 175%
Pantothenic acid
Phosphorus883mg 126%
Retinol
Riboflavin (B2)2mg 127%
Selenium
Theobromine
Thiamine1mg 47%
Vitamin A IU101IU
Vitamin A34μg 4%
Vitamin B1212μg 489%
Vitamin B63mg 206%
Vitamin C0mg 0%
Vitamin D IU47IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K10μg 8%
Zinc27mg 248%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats62g 312%
Monounsaturated fats67g
Polyunsaturated fats6g
Trans fats9g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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