Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, raw

Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, raw
Fat 39%Protein 61%
Percent Calories

16 oz of beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, raw contains 671 Calories. The macronutrient breakdown is 0% carbs, 39% fat, and 61% protein. This is a good source of protein (183% of your Daily Value), vitamin b6 (157% of your Daily Value), and vitamin b12 (331% of your Daily Value).

Nutrition Facts

For 16 oz of beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, raw (453g)

NutrientValue%DV
Calories671
Fats29g 37%
Saturated fats10g 52%
Trans fats1g
Cholesterol317mg 106%
Sodium249mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein102g
Calcium23mg 2%
Iron8mg 102%
Potassium1346mg 29%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium104mg 25%
Manganese
Niacin25mg 158%
Pantothenic acid
Phosphorus725mg 104%
Retinol
Riboflavin (B2)1mg 91%
Selenium
Theobromine
Thiamine0.5mg 38%
Vitamin A IU36IU
Vitamin A9μg 1%
Vitamin B128μg 331%
Vitamin B62mg 157%
Vitamin C0mg 0%
Vitamin D IU14IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K7μg 6%
Zinc26mg 236%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 52%
Monounsaturated fats13g
Polyunsaturated fats2g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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