200 grams of beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled contains 452 Calories. The macronutrient breakdown is 2% carbs, 53% fat, and 45% protein. This is a good source of protein (90% of your Daily Value), vitamin b6 (63% of your Daily Value), and vitamin b12 (280% of your Daily Value).

Nutrition Facts

For 200 grams of beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled

NutrientValue%DV
Calories452
Fats27g 34%
Saturated fats10g 50%
Trans fats1g
Cholesterol146mg 49%
Sodium158mg 7%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein51g
Calcium12mg 1%
Iron6mg 81%
Potassium692mg 15%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium48mg 11%
Manganese
Niacin8mg 51%
Pantothenic acid
Phosphorus438mg 63%
Retinol
Riboflavin (B2)1mg 59%
Selenium
Theobromine
Thiamine0.2mg 13%
Vitamin A IU16IU
Vitamin A4μg 0.4%
Vitamin B127μg 280%
Vitamin B61mg 63%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K3μg 3%
Zinc20mg 182%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 50%
Monounsaturated fats12g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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