1 steak of beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled contains 477 Calories. The macronutrient breakdown is 2% carbs, 53% fat, and 45% protein. This is a good source of protein (95% of your Daily Value), vitamin b6 (67% of your Daily Value), and vitamin b12 (295% of your Daily Value).

Nutrition Facts

For 1 steak of beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled (211g)

NutrientValue%DV
Calories477
Fats28g 36%
Saturated fats10g 52%
Trans fats1g
Cholesterol154mg 51%
Sodium167mg 7%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein53g
Calcium13mg 1%
Iron7mg 85%
Potassium730mg 16%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium51mg 12%
Manganese
Niacin9mg 54%
Pantothenic acid
Phosphorus462mg 66%
Retinol
Riboflavin (B2)1mg 62%
Selenium
Theobromine
Thiamine0.2mg 14%
Vitamin A IU17IU
Vitamin A4μg 0.5%
Vitamin B127μg 295%
Vitamin B61mg 67%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K3μg 3%
Zinc21mg 192%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 52%
Monounsaturated fats13g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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