Beef round

Bottom round, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised

Fat 37%Protein 63%
Percent Calories

¼ steak (yield from 290 g raw meat) of beef round (Bottom round, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised) contains 104 Calories The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of protein (28% of your Daily Value) and vitamin b12 (37% of your Daily Value).

Nutrition Facts

For ¼ steak (yield from 290 g raw meat) of beef round (47g)

NutrientValue%DV
Calories104
Fats4g 5%
Saturated fats1g 7%
Trans fats
Cholesterol45mg 15%
Sodium21mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein16g
Calcium4mg 0.4%
Iron1mg 16%
Potassium127mg 3%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline60mg 11%
Copper0mg 4%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium10mg 2%
Manganese0mg 0.2%
Niacin3mg 17%
Pantothenic acid0.3mg 6%
Phosphorus97mg 14%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium16μg 29%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 37%
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc3mg 24%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine1g
Hydroxyproline0.2g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine1g
Valine1g

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