Private Selection Oven Roasted Angus Roast Beef Top Round

Oven Roasted Angus Roast Beef Top Round
Carbs 12%Fat 27%Protein 61%
Percent Calories

3 slices of Private Selection oven roasted angus roast beef top round contains 70 Calories. The macronutrient breakdown is 12% carbs, 27% fat, and 61% protein. This is a good source of protein (18% of your Daily Value).

Nutrition Facts

For 3 slices of Private Selection oven roasted angus roast beef top round (59g)

NutrientValue%DV
Calories70
Fats2g 3%
Saturated fats1g 5%
Trans fats0g
Cholesterol25mg 8%
Sodium500mg 22%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar1g
Protein10g
Calcium0mg 0%
Iron1mg 14%
Potassium–
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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