Oven Roasted Cauliflower

Ingredients

• Cauliflower

  Raw

  1 head large or 840g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Lemon juice

  Raw

  2 tsp or 10g

• Garlic

  Raw

  4 cloves, minced or 12g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Parmesan cheese

  Shredded

  2 tbsp or 10g

Directions

1. Preheat the oven to 450°F.
2. In a large bowl, combine the chopped cauliflower, olive oil, lemon juice, minced garlic, salt, and pepper. Toss until the cauliflower is evenly coated.
3. Spread the cauliflower in a single layer on a large shallow roasting pan.
4. Roast in the center of the oven for 25-35 minutes, turning occasionally, until the cauliflower is tender and golden brown.
5. Remove from the oven and sprinkle with Parmesan cheese. Add additional salt and pepper to taste, if desired. Serve warm.