Oven Roasted Turkey Legs

Ingredients

• Turkey leg

  Fryer-roasters, meat and skin, raw

  2 leg, bone removed or 698g

• Salt

  Table

  1 tsp or 6g

• Pepper

  Spices, black

  ½ tsp or 1g

• Cayenne pepper

  Spices, red or cayenne

  ¼ tsp or 0.5g

• Onion powder

  Spices

  ½ tsp or 1g

• Garlic powder

  Spices

  ½ tsp or 2g

• Thyme

  Spices, dried

  ½ tsp, ground or 0.7g

• Chili powder

  Spices

  ½ tsp or 1g

• Liquid Smoke

  Colgin

  1 tsp or 5g

• Worcestershire sauce

  1 tsp or 6g

• Butter

  Unsalted

  1 tbsp or 14g

Directions

1. Preheat the oven to 350°F.
2. Combine all dry spices in a small bowl, then add the liquid smoke and Worcestershire sauce and mix well.
3. Pat the turkey legs completely dry and rub them thoroughly with the seasoning mixture.
4. Heat butter in a cast iron or other oven-proof skillet over medium-high heat. Add the turkey legs and sear on each side for 1-2 minutes.
5. Transfer the skillet to the oven and roast at 350°F for 50-60 minutes or until the turkey is cooked through to 165°F.