Beef round
Bottom round, steak, separable lean only, trimmed to 0" fat, all grades, cooked, braised
52 ¼ oz of beef round (Bottom round, steak, separable lean only, trimmed to 0" fat, all grades, cooked, braised) contains 3167 Calories The macronutrient breakdown is 0% carbs, 34% fat, and 66% protein. This is a good source of protein (899% of your Daily Value), potassium (88% of your Daily Value), and iron (524% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 steak (yield from 290 g raw meat)
- 1 steak (yield from 290 g raw meat)
- 2 steak (yield from 290 g raw meat)
- 0.5 oz
- 1 oz
- 2 oz
Nutrition Facts
For 52 ¼ oz of beef round (1.48kg)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 3167 | |
| Fats | 114g | 146% |
| Saturated fats | 40g | 198% |
| Trans fats | – | |
| Cholesterol | 1376mg | 459% |
| Sodium | 651mg | 28% |
| Carbs | 0g | 0% |
| Net carbs | 0g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 503g | |
| Calcium | 104mg | 10% |
| Iron | 42mg | 524% |
| Potassium | 4114mg | 88% |
| Vitamin D | 1μg | 10% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 0μg | |
| Caffeine | 0mg | |
| Choline | 1917mg | 348% |
| Copper | 1mg | 138% |
| Fluoride | – | |
| Folate (B9) | 163μg | 41% |
| Lycopene | 0μg | |
| Magnesium | 340mg | 81% |
| Manganese | 0.2mg | 8% |
| Niacin | 90mg | 565% |
| Pantothenic acid | 10mg | 198% |
| Phosphorus | 3167mg | 452% |
| Retinol | 0μg | |
| Riboflavin (B2) | 3mg | 219% |
| Selenium | 567μg | 1031% |
| Theobromine | 0mg | |
| Thiamine | 1mg | 95% |
| Vitamin A IU | 0IU | |
| Vitamin A | 0μg | 0% |
| Vitamin B12 | 28μg | 1159% |
| Vitamin B6 | 7mg | 519% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 74IU | |
| Vitamin D2 | – | |
| Vitamin D3 | 1μg | |
| Vitamin E | 7mg | 44% |
| Vitamin K | 24μg | 20% |
| Zinc | 86mg | 783% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 40g | 198% |
| Monounsaturated fats | 48g | |
| Polyunsaturated fats | 4g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 31g | |
| Arginine | 33g | |
| Aspartic acid | 46g | |
| Cystine | 6g | |
| Glutamic acid | 76g | |
| Glycine | 31g | |
| Histidine | 16g | |
| Hydroxyproline | 5g | |
| Isoleucine | 23g | |
| Leucine | 40g | |
| Lysine | 43g | |
| Methionine | 13g | |
| Phenylalanine | 20g | |
| Proline | 24g | |
| Serine | 20g | |
| Threonine | 20g | |
| Tryptophan | 3g | |
| Tyrosine | 16g | |
| Valine | 25g | |
Similar Foods
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Recipes
Slow Cooker Beef, Potato, and Quinoa Soup http://www.skinnytaste.com/2011/01/beef-potato-and-quinoa-soup.html
