Beef round
Top round, separable lean only, trimmed to 1/8" fat, choice, cooked, pan-fried
2 piece cooked, excluding refuse (yield fr of beef round (Top round, separable lean only, trimmed to 1/8" fat, choice, cooked, pan-fried) contains 1290 Calories The macronutrient breakdown is 4% carbs, 34% fat, and 62% protein. This is a good source of protein (343% of your Daily Value), potassium (58% of your Daily Value), and vitamin b6 (253% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 piece cooked, excluding refuse (yield fr
- 1 piece cooked, excluding refuse (yield fr
- 2 piece cooked, excluding refuse (yield fr
- 0.5 oz
- 1 oz
- 2 oz
Nutrition Facts
For 2 piece cooked, excluding refuse (yield fr of beef round (566g)
Nutrient | Value | %DV |
---|---|---|
Calories | 1290 | |
Fats | 47g | 60% |
Saturated fats | 14g | 68% |
Trans fats | – | |
Cholesterol | 577mg | 192% |
Sodium | 368mg | 16% |
Carbs | 11g | 4% |
Net carbs | 11g | |
Fiber | 0g | 0% |
Sugar | 0g | |
Protein | 192g | |
Calcium | 34mg | 3% |
Iron | 19mg | 241% |
Potassium | 2739mg | 58% |
Vitamin D | 1μg | 4% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 0μg | |
Caffeine | 0mg | |
Choline | 731mg | 133% |
Copper | 1mg | 81% |
Fluoride | – | |
Folate (B9) | 79μg | 20% |
Lycopene | 0μg | |
Magnesium | 198mg | 47% |
Manganese | 0.1mg | 5% |
Niacin | 31mg | 191% |
Pantothenic acid | 3mg | 52% |
Phosphorus | 1619mg | 231% |
Retinol | 0μg | |
Riboflavin (B2) | 2mg | 137% |
Selenium | 195μg | 355% |
Theobromine | 0mg | |
Thiamine | 1mg | 57% |
Vitamin A IU | 0IU | |
Vitamin A | 0μg | 0% |
Vitamin B12 | 22μg | 920% |
Vitamin B6 | 3mg | 253% |
Vitamin C | 0mg | 0% |
Vitamin D IU | 28IU | |
Vitamin D2 | – | |
Vitamin D3 | 1μg | |
Vitamin E | 1mg | 6% |
Vitamin K | 10μg | 8% |
Zinc | 26mg | 236% |
Sugars | ||
Sugar | 0g | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | 14g | 68% |
Monounsaturated fats | 17g | |
Polyunsaturated fats | 9g | |
Trans fats | – | |
Fatty Acids | ||
Total omega 3 | 0.1g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0.1g | |
Amino Acids | ||
Alanine | 12g | |
Arginine | 12g | |
Aspartic acid | 17g | |
Cystine | 2g | |
Glutamic acid | 29g | |
Glycine | 12g | |
Histidine | 6g | |
Hydroxyproline | 2g | |
Isoleucine | 9g | |
Leucine | 15g | |
Lysine | 16g | |
Methionine | 5g | |
Phenylalanine | 8g | |
Proline | 9g | |
Serine | 8g | |
Threonine | 8g | |
Tryptophan | 1g | |
Tyrosine | 6g | |
Valine | 10g |
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