Beef round

Top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled

Fat 40%Protein 60%
Percent Calories

2 oz of beef round (Top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled) contains 116 Calories The macronutrient breakdown is 0% carbs, 40% fat, and 60% protein. This is a good source of protein (31% of your Daily Value), vitamin b6 (18% of your Daily Value), and vitamin b12 (40% of your Daily Value).

Nutrition Facts

For 2 oz of beef round (57g)

NutrientValue%DV
Calories116
Fats5g 7%
Saturated fats2g 10%
Trans fats
Cholesterol51mg 17%
Sodium23mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein17g
Calcium4mg 0.4%
Iron1mg 18%
Potassium143mg 3%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline66mg 12%
Copper0mg 5%
Fluoride13μg
Folate (B9)6μg 1%
Lycopene0μg
Magnesium11mg 3%
Manganese0mg 0.3%
Niacin3mg 19%
Pantothenic acid0.3mg 7%
Phosphorus109mg 16%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium18μg 33%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 40%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.2mg 2%
Vitamin K1μg 1%
Zinc3mg 27%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0.2g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine1g
Valine1g

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