Beef round

Outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, select, raw

Fat 28%Protein 72%
Percent Calories

½ oz of beef round (Outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, select, raw) contains 18 Calories The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This is a good source of vitamin b12 (21% of your Daily Value).

Nutrition Facts

For ½ oz of beef round (14g)

NutrientValue%DV
Calories18
Fats1g 1%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol9mg 3%
Sodium9mg 0.4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein3g
Calcium1mg 0.1%
Iron0.4mg 5%
Potassium51mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline13mg 2%
Copper0mg 2%
Fluoride
Folate (B9)1μg 0.2%
Lycopene0μg
Magnesium3mg 1%
Manganese0mg 0.1%
Niacin1mg 6%
Pantothenic acid0.1mg 2%
Phosphorus31mg 4%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium4μg 8%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 21%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.1%
Vitamin K0μg 0%
Zinc1mg 6%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.5g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.3g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

Similar Foods

  • Beef tenderloin Separable lean and fat, trimmed to 1/8" fat, all grades, raw
  • Beef top sirloin Separable lean and fat, trimmed to 1/8" fat, all grades, raw
  • Beef steak Tenderloin, separable lean and fat, trimmed to 0" fat, select, cooked, broiled
  • Beef round Eye of round, separable lean and fat, trimmed to 1/8" fat, all grades, raw
  • Beef round Bottom round, separable lean and fat, trimmed to 1/8" fat, all grades, raw
  • Beef round Eye of round, roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted

Recipes