Beef round tip roast

raw, trimmed to 1/8 inch fat, lean and fat

Beef round tip roast
Fat 57%Protein 43%
Percent Calories

½ lb of beef round tip roast (raw, trimmed to 1/8 inch fat, lean and fat) contains 429 Calories. The macronutrient breakdown is 0% carbs, 57% fat, and 43% protein. This is a good source of vitamin b12 (284% of your Daily Value).

Nutrition Facts

For ½ lb of beef round tip roast (227g)

NutrientValue%DV
Calories429
Fats26g 34%
Saturated fats10g 52%
Trans fats–
Cholesterol147mg 49%
Sodium132mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein44g
Calcium11mg 1%
Iron5mg 57%
Potassium746mg 16%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine0mg
Choline186mg 34%
Copper0.2mg 19%
Fluoride–
Folate (B9)16μg 4%
Lycopene–
Magnesium50mg 12%
Manganese0mg 1%
Niacin7mg 45%
Pantothenic acid1mg 15%
Phosphorus438mg 63%
Retinol–
Riboflavin (B2)0.4mg 31%
Selenium44μg 81%
Theobromine0mg
Thiamine0.2mg 21%
Vitamin A IU0IU
Vitamin A–
Vitamin B127μg 284%
Vitamin B61mg 72%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc10mg 91%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats10g 52%
Monounsaturated fats11g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine0.5g
Glutamic acid7g
Glycine2g
Histidine2g
Hydroxyproline–
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine1g
Valine2g

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