Beef RUMP

Fat 43%Carbs 18%Protein 38%
Percent Calories

1 serving of beef rump contains 318 Calories. The macronutrient breakdown is 18% carbs, 43% fat, and 38% protein. This is a good source of protein (57% of your Daily Value), fiber (15% of your Daily Value), and potassium (7% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of beef rump (273g)

NutrientValue%DV
Calories318
Fats16g 20%
Saturated fats6g 31%
Trans fats0g
Cholesterol0mg 0%
Sodium294mg 13%
Carbs15g 6%
Net carbs11g
Fiber4g 15%
Sugar5g
Protein32g
Calcium42mg 4%
Iron1mg 15%
Potassium348mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene25μg
Beta carotene1953μg
Caffeine0mg
Choline8mg 1%
Copper0.1mg 12%
Fluoride2μg
Folate (B9)56μg 14%
Lycopene1μg
Magnesium26mg 6%
Manganese1mg 44%
Niacin1mg 8%
Pantothenic acid0.5mg 10%
Phosphorus46mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU3761IU
Vitamin A189μg 21%
Vitamin B120μg 0%
Vitamin B60.4mg 31%
Vitamin C153mg 170%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E2mg 13%
Vitamin K16μg 14%
Zinc0.4mg 4%
Sugars
Sugar5g
Sucrose0g
Glucose2g
Fructose3g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats6g 31%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.4g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g