Beef sausage

Fresh, cooked

Fat 77%Protein 22%
Percent Calories

50 grams of beef sausage (Fresh, cooked) contains 166 Calories. The macronutrient breakdown is 0.4% carbs, 77% fat, and 22% protein. This is a good source of vitamin b12 (42% of your Daily Value).

Nutrition Facts

For 50 grams of beef sausage

NutrientValue%DV
Calories166
Fats14g 18%
Saturated fats5g 27%
Trans fats1g
Cholesterol41mg 14%
Sodium407mg 18%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0g
Protein9g
Calcium6mg 1%
Iron1mg 10%
Potassium129mg 3%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene6μg
Beta carotene8μg
Caffeine0mg
Choline26mg 5%
Copper0mg 4%
Fluoride
Folate (B9)2μg 0.4%
Lycopene6μg
Magnesium7mg 2%
Manganese0mg 0%
Niacin2mg 11%
Pantothenic acid0.3mg 5%
Phosphorus71mg 10%
Retinol6μg
Riboflavin (B2)0.1mg 6%
Selenium0μg 0%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU41IU
Vitamin A7μg 1%
Vitamin B121μg 42%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0.1mg 1%
Vitamin K1μg 0.5%
Zinc2mg 20%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 27%
Monounsaturated fats6g
Polyunsaturated fats0.3g
Trans fats1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine1g
Histidine0.3g
Hydroxyproline0.1g
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline0.5g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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