Beef sausage

Fresh, cooked

Fat 77%Protein 22%
Percent Calories

2 oz of beef sausage (Fresh, cooked) contains 188 Calories. The macronutrient breakdown is 0.4% carbs, 77% fat, and 22% protein. This is a good source of vitamin b12 (47% of your Daily Value).

Nutrition Facts

For 2 oz of beef sausage (57g)

NutrientValue%DV
Calories188
Fats16g 20%
Saturated fats6g 31%
Trans fats1g
Cholesterol46mg 15%
Sodium461mg 20%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0g
Protein10g
Calcium6mg 1%
Iron1mg 11%
Potassium146mg 3%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene6μg
Beta carotene9μg
Caffeine0mg
Choline29mg 5%
Copper0mg 4%
Fluoride
Folate (B9)2μg 0.4%
Lycopene6μg
Magnesium8mg 2%
Manganese0mg 0%
Niacin2mg 13%
Pantothenic acid0.3mg 6%
Phosphorus80mg 11%
Retinol6μg
Riboflavin (B2)0.1mg 7%
Selenium0μg 0%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU46IU
Vitamin A7μg 1%
Vitamin B121μg 47%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc2mg 23%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 31%
Monounsaturated fats7g
Polyunsaturated fats0.4g
Trans fats1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline0.2g
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

Similar Foods