Beef sausage

Fresh, cooked

Fat 77%Protein 22%
Percent Calories

100 grams of beef sausage (Fresh, cooked) contains 332 Calories. The macronutrient breakdown is 0.4% carbs, 77% fat, and 22% protein. This is a good source of vitamin b12 (84% of your Daily Value).

Nutrition Facts

For 100 grams of beef sausage

NutrientValue%DV
Calories332
Fats28g 36%
Saturated fats11g 55%
Trans fats1g
Cholesterol82mg 27%
Sodium813mg 35%
Carbs0.4g 0.1%
Net carbs0.4g
Fiber0g 0%
Sugar0g
Protein18g
Calcium11mg 1%
Iron2mg 20%
Potassium258mg 5%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene11μg
Beta carotene15μg
Caffeine0mg
Choline51mg 9%
Copper0.1mg 8%
Fluoride
Folate (B9)3μg 1%
Lycopene11μg
Magnesium14mg 3%
Manganese0mg 0%
Niacin4mg 23%
Pantothenic acid1mg 10%
Phosphorus141mg 20%
Retinol11μg
Riboflavin (B2)0.2mg 12%
Selenium0μg 0%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU81IU
Vitamin A13μg 1%
Vitamin B122μg 84%
Vitamin B60.3mg 24%
Vitamin C0mg 0%
Vitamin D IU18IU
Vitamin D2
Vitamin D30.5μg
Vitamin E0.2mg 2%
Vitamin K1μg 1%
Zinc4mg 40%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 55%
Monounsaturated fats13g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 30.1g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0.3g
Isoleucine1g
Leucine1g
Lysine2g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine1g
Valine1g

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