Beef sausage

Fresh, cooked

Fat 77%Protein 22%
Percent Calories

200 grams of beef sausage (Fresh, cooked) contains 664 Calories. The macronutrient breakdown is 0.4% carbs, 77% fat, and 22% protein. This is a good source of vitamin b12 (167% of your Daily Value).

Nutrition Facts

For 200 grams of beef sausage

NutrientValue%DV
Calories664
Fats56g 72%
Saturated fats22g 109%
Trans fats3g
Cholesterol164mg 55%
Sodium1626mg 71%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein36g
Calcium22mg 2%
Iron3mg 39%
Potassium516mg 11%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene22μg
Beta carotene30μg
Caffeine0mg
Choline103mg 19%
Copper0.1mg 15%
Fluoride
Folate (B9)6μg 2%
Lycopene22μg
Magnesium28mg 7%
Manganese0mg 0%
Niacin7mg 45%
Pantothenic acid1mg 21%
Phosphorus282mg 40%
Retinol22μg
Riboflavin (B2)0.3mg 23%
Selenium0μg 0%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU162IU
Vitamin A26μg 3%
Vitamin B124μg 167%
Vitamin B61mg 48%
Vitamin C0mg 0%
Vitamin D IU36IU
Vitamin D2
Vitamin D31μg
Vitamin E0.5mg 3%
Vitamin K2μg 2%
Zinc9mg 80%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats22g 109%
Monounsaturated fats25g
Polyunsaturated fats1g
Trans fats3g
Fatty Acids
Total omega 30.1g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine2g
Aspartic acid4g
Cystine0.4g
Glutamic acid6g
Glycine3g
Histidine1g
Hydroxyproline1g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.2g
Tyrosine1g
Valine2g

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