Beef short loin

Porterhouse steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

Fat 64%Protein 36%
Percent Calories

2 oz of beef short loin (Porterhouse steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled) contains 156 Calories The macronutrient breakdown is 0% carbs, 64% fat, and 36% protein. This is a good source of protein (24% of your Daily Value), vitamin b6 (16% of your Daily Value), and vitamin b12 (51% of your Daily Value).

Nutrition Facts

For 2 oz of beef short loin (57g)

NutrientValue%DV
Calories156
Fats11g 14%
Saturated fats4g 21%
Trans fats
Cholesterol38mg 13%
Sodium37mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein14g
Calcium4mg 0.4%
Iron2mg 21%
Potassium169mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline52mg 9%
Copper0.1mg 8%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium12mg 3%
Manganese0mg 0.4%
Niacin2mg 15%
Pantothenic acid0.2mg 4%
Phosphorus109mg 16%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium11μg 20%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 51%
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K
Zinc3mg 23%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 21%
Monounsaturated fats5g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline0.1g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.5g
Valine1g

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