Beef short loin

Porterhouse steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

Fat 64%Protein 36%
Percent Calories

2 lb of beef short loin (Porterhouse steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled) contains 2504 Calories The macronutrient breakdown is 0% carbs, 64% fat, and 36% protein. This is a good source of protein (388% of your Daily Value), vitamin b6 (255% of your Daily Value), and vitamin b12 (824% of your Daily Value).

Nutrition Facts

For 2 lb of beef short loin (907g)

NutrientValue%DV
Calories2504
Fats175g 224%
Saturated fats66g 330%
Trans fats
Cholesterol608mg 203%
Sodium590mg 26%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein217g
Calcium64mg 6%
Iron27mg 333%
Potassium2713mg 58%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline828mg 151%
Copper1mg 131%
Fluoride
Folate (B9)64μg 16%
Lycopene0μg
Magnesium200mg 48%
Manganese0.1mg 6%
Niacin38mg 239%
Pantothenic acid3mg 57%
Phosphorus1751mg 250%
Retinol0μg
Riboflavin (B2)2mg 159%
Selenium178μg 323%
Theobromine0mg
Thiamine1mg 75%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1220μg 824%
Vitamin B63mg 255%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E2mg 11%
Vitamin K
Zinc41mg 376%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats66g 330%
Monounsaturated fats78g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine13g
Arginine15g
Aspartic acid22g
Cystine2g
Glutamic acid35g
Glycine10g
Histidine7g
Hydroxyproline1g
Isoleucine11g
Leucine19g
Lysine20g
Methionine6g
Phenylalanine9g
Proline9g
Serine9g
Threonine10g
Tryptophan2g
Tyrosine8g
Valine12g

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