Beef short loin

Porterhouse steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

Fat 64%Protein 36%
Percent Calories

½ lb of beef short loin (Porterhouse steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled) contains 626 Calories The macronutrient breakdown is 0% carbs, 64% fat, and 36% protein. This is a good source of protein (97% of your Daily Value), vitamin b6 (64% of your Daily Value), and vitamin b12 (206% of your Daily Value).

Nutrition Facts

For ½ lb of beef short loin (227g)

NutrientValue%DV
Calories626
Fats44g 56%
Saturated fats16g 82%
Trans fats
Cholesterol152mg 51%
Sodium147mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein54g
Calcium16mg 2%
Iron7mg 83%
Potassium678mg 14%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline207mg 38%
Copper0.3mg 33%
Fluoride
Folate (B9)16μg 4%
Lycopene0μg
Magnesium50mg 12%
Manganese0mg 1%
Niacin10mg 60%
Pantothenic acid1mg 14%
Phosphorus438mg 63%
Retinol0μg
Riboflavin (B2)1mg 40%
Selenium44μg 81%
Theobromine0mg
Thiamine0.2mg 19%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B125μg 206%
Vitamin B61mg 64%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K
Zinc10mg 94%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats16g 82%
Monounsaturated fats20g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine4g
Aspartic acid5g
Cystine1g
Glutamic acid9g
Glycine3g
Histidine2g
Hydroxyproline0.2g
Isoleucine3g
Leucine5g
Lysine5g
Methionine2g
Phenylalanine2g
Proline2g
Serine2g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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