Beef short loin

Porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, raw

Beef short loin
Fat 62%Protein 38%
Percent Calories

2 oz of beef short loin (Porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, raw) contains 124 Calories The macronutrient breakdown is 0% carbs, 62% fat, and 38% protein. This is a good source of vitamin b12 (43% of your Daily Value).

Nutrition Facts

For 2 oz of beef short loin (57g)

NutrientValue%DV
Calories124
Fats8g 11%
Saturated fats3g 17%
Trans fats0.5g
Cholesterol35mg 12%
Sodium29mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein12g
Calcium11mg 1%
Iron1mg 14%
Potassium139mg 3%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline29mg 5%
Copper0mg 3%
Fluoride
Folate (B9)2μg 0.4%
Lycopene0μg
Magnesium6mg 1%
Manganese0mg 0.1%
Niacin3mg 18%
Pantothenic acid0.2mg 4%
Phosphorus107mg 15%
Retinol2μg
Riboflavin (B2)0.1mg 11%
Selenium12μg 21%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU8IU
Vitamin A2μg 0.3%
Vitamin B121μg 43%
Vitamin B60.3mg 26%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc2mg 16%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats4g
Polyunsaturated fats0.4g
Trans fats0.5g
Fatty Acids
Total omega 30g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline0.1g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.5g
Proline1g
Serine0.5g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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