Beef short loin

Porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, raw

Beef short loin
Fat 62%Protein 38%
Percent Calories

200 grams of beef short loin (Porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, raw) contains 436 Calories. The macronutrient breakdown is 0% carbs, 62% fat, and 38% protein. This is a good source of vitamin b12 (150% of your Daily Value).

Nutrition Facts

For 200 grams of beef short loin

NutrientValue%DV
Calories436
Fats29g 37%
Saturated fats12g 62%
Trans fats2g
Cholesterol122mg 41%
Sodium104mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein41g
Calcium38mg 4%
Iron4mg 48%
Potassium492mg 10%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline103mg 19%
Copper0.1mg 12%
Fluoride
Folate (B9)6μg 2%
Lycopene0μg
Magnesium20mg 5%
Manganese0mg 0.3%
Niacin10mg 62%
Pantothenic acid1mg 13%
Phosphorus376mg 54%
Retinol8μg
Riboflavin (B2)0.5mg 37%
Selenium41μg 75%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU28IU
Vitamin A8μg 1%
Vitamin B124μg 150%
Vitamin B61mg 91%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.5mg 3%
Vitamin K3μg 3%
Zinc6mg 58%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats12g 62%
Monounsaturated fats14g
Polyunsaturated fats1g
Trans fats2g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine0.4g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline0.3g
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine2g
Valine2g

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