Beef short ribs

raw, separable lean and fat, choice

Fat 85%Protein 15%
Percent Calories

4 oz of beef short ribs (raw, separable lean and fat, choice) contains 440 Calories. The macronutrient breakdown is 0% carbs, 85% fat, and 15% protein. This is a good source of vitamin b12 (121% of your Daily Value).

Nutrition Facts

For 4 oz of beef short ribs (113g)

NutrientValue%DV
Calories440
Fats41g 53%
Saturated fats18g 89%
Trans fats
Cholesterol86mg 29%
Sodium56mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein16g
Calcium10mg 1%
Iron2mg 22%
Potassium263mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 7%
Fluoride
Folate (B9)6μg 1%
Lycopene
Magnesium16mg 4%
Manganese0mg 1%
Niacin3mg 18%
Pantothenic acid0.3mg 5%
Phosphorus155mg 22%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium16μg 29%
Theobromine
Thiamine0.1mg 7%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 121%
Vitamin B60.3mg 26%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc4mg 33%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats18g 89%
Monounsaturated fats19g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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