Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked

braised

Fat 36%Protein 64%
Percent Calories

2 oz of beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked (braised) contains 111 Calories The macronutrient breakdown is 0% carbs, 36% fat, and 64% protein. This is a good source of protein (32% of your Daily Value), potassium (4% of your Daily Value), and vitamin b6 (24% of your Daily Value).

Nutrition Facts

For 2 oz of beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked (57g)

NutrientValue%DV
Calories111
Fats4g 6%
Saturated fats1g 7%
Trans fats0.2g
Cholesterol56mg 19%
Sodium35mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein18g
Calcium7mg 1%
Iron2mg 26%
Potassium203mg 4%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium14mg 3%
Manganese
Niacin3mg 17%
Pantothenic acid
Phosphorus133mg 19%
Retinol
Riboflavin (B2)0.2mg 12%
Selenium
Theobromine
Thiamine0mg 4%
Vitamin A IU3IU
Vitamin A1μg 0.1%
Vitamin B122μg 80%
Vitamin B60.3mg 24%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.4%
Vitamin K1μg 1%
Zinc5mg 49%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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