Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked

braised

Fat 36%Protein 64%
Percent Calories

100 grams of beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked (braised) contains 196 Calories The macronutrient breakdown is 0% carbs, 36% fat, and 64% protein. This is a good source of protein (56% of your Daily Value), potassium (8% of your Daily Value), and vitamin b6 (42% of your Daily Value).

Nutrition Facts

For 100 grams of beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked

NutrientValue%DV
Calories196
Fats8g 10%
Saturated fats3g 13%
Trans fats0.3g
Cholesterol98mg 33%
Sodium61mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein31g
Calcium13mg 1%
Iron4mg 45%
Potassium359mg 8%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium25mg 6%
Manganese
Niacin5mg 29%
Pantothenic acid
Phosphorus234mg 33%
Retinol
Riboflavin (B2)0.3mg 21%
Selenium
Theobromine
Thiamine0.1mg 7%
Vitamin A IU6IU
Vitamin A2μg 0.2%
Vitamin B123μg 141%
Vitamin B61mg 42%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K2μg 1%
Zinc9mg 86%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats3g
Polyunsaturated fats0.5g
Trans fats0.3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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