Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked

braised

Fat 36%Protein 64%
Percent Calories

2 roast of beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked (braised) contains 3085 Calories The macronutrient breakdown is 0% carbs, 36% fat, and 64% protein. This is a good source of protein (885% of your Daily Value), potassium (120% of your Daily Value), and vitamin b6 (657% of your Daily Value).

Nutrition Facts

For 2 roast of beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked (1.57kg)

NutrientValue%DV
Calories3085
Fats122g 157%
Saturated fats41g 204%
Trans fats5g
Cholesterol1543mg 514%
Sodium960mg 42%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein495g
Calcium205mg 20%
Iron57mg 708%
Potassium5651mg 120%
Vitamin D2μg 10%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium394mg 94%
Manganese
Niacin74mg 464%
Pantothenic acid
Phosphorus3683mg 526%
Retinol
Riboflavin (B2)4mg 333%
Selenium
Theobromine
Thiamine1mg 105%
Vitamin A IU94IU
Vitamin A31μg 3%
Vitamin B1253μg 2223%
Vitamin B69mg 657%
Vitamin C0mg 0%
Vitamin D IU79IU
Vitamin D2
Vitamin D3
Vitamin E2mg 12%
Vitamin K25μg 21%
Zinc149mg 1351%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats41g 204%
Monounsaturated fats53g
Polyunsaturated fats7g
Trans fats5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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