Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked

braised

Fat 36%Protein 64%
Percent Calories

1 roast of beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked (braised) contains 1543 Calories The macronutrient breakdown is 0% carbs, 36% fat, and 64% protein. This is a good source of protein (442% of your Daily Value), potassium (60% of your Daily Value), and vitamin b6 (329% of your Daily Value).

Nutrition Facts

For 1 roast of beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked (787g)

NutrientValue%DV
Calories1543
Fats61g 78%
Saturated fats20g 102%
Trans fats2g
Cholesterol771mg 257%
Sodium480mg 21%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein248g
Calcium102mg 10%
Iron28mg 354%
Potassium2825mg 60%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium197mg 47%
Manganese
Niacin37mg 232%
Pantothenic acid
Phosphorus1842mg 263%
Retinol
Riboflavin (B2)2mg 166%
Selenium
Theobromine
Thiamine1mg 52%
Vitamin A IU47IU
Vitamin A16μg 2%
Vitamin B1227μg 1112%
Vitamin B64mg 329%
Vitamin C0mg 0%
Vitamin D IU39IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K13μg 10%
Zinc74mg 675%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats20g 102%
Monounsaturated fats26g
Polyunsaturated fats4g
Trans fats2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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