Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, select, raw

Fat 28%Protein 72%
Percent Calories

2 oz of beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, select, raw contains 69 Calories The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This is a good source of protein (22% of your Daily Value), potassium (5% of your Daily Value), and vitamin b6 (26% of your Daily Value).

Nutrition Facts

For 2 oz of beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, select, raw (57g)

NutrientValue%DV
Calories69
Fats2g 3%
Saturated fats1g 4%
Trans fats0.1g
Cholesterol39mg 13%
Sodium40mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein12g
Calcium7mg 1%
Iron1mg 18%
Potassium219mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium15mg 4%
Manganese
Niacin3mg 16%
Pantothenic acid
Phosphorus133mg 19%
Retinol
Riboflavin (B2)0.1mg 9%
Selenium
Theobromine
Thiamine0.1mg 4%
Vitamin A IU4IU
Vitamin A1μg 0.1%
Vitamin B122μg 68%
Vitamin B60.3mg 26%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc4mg 36%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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