Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, select, raw

Fat 28%Protein 72%
Percent Calories

½ roast of beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, select, raw contains 194 Calories The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This is a good source of protein (63% of your Daily Value), potassium (13% of your Daily Value), and vitamin b6 (74% of your Daily Value).

Nutrition Facts

For ½ roast of beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, select, raw (160g)

NutrientValue%DV
Calories194
Fats6g 8%
Saturated fats2g 12%
Trans fats0.3g
Cholesterol109mg 36%
Sodium114mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein35g
Calcium19mg 2%
Iron4mg 51%
Potassium618mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium42mg 10%
Manganese
Niacin7mg 47%
Pantothenic acid
Phosphorus376mg 54%
Retinol
Riboflavin (B2)0.3mg 26%
Selenium
Theobromine
Thiamine0.1mg 12%
Vitamin A IU11IU
Vitamin A3μg 0.4%
Vitamin B125μg 191%
Vitamin B61mg 74%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K2μg 2%
Zinc11mg 101%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats3g
Polyunsaturated fats0.4g
Trans fats0.3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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