½ steak of beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw contains 242 Calories. The macronutrient breakdown is 0% carbs, 32% fat, and 68% protein. This is a good source of protein (74% of your Daily Value), potassium (16% of your Daily Value), and vitamin b6 (87% of your Daily Value).

Nutrition Facts

For ½ steak of beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw (191g)

NutrientValue%DV
Calories242
Fats8g 11%
Saturated fats4g 18%
Trans fats1g
Cholesterol130mg 43%
Sodium133mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein41g
Calcium23mg 2%
Iron5mg 61%
Potassium730mg 16%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium50mg 12%
Manganese
Niacin9mg 55%
Pantothenic acid
Phosphorus444mg 63%
Retinol
Riboflavin (B2)0.4mg 31%
Selenium
Theobromine
Thiamine0.2mg 14%
Vitamin A IU23IU
Vitamin A6μg 1%
Vitamin B125μg 225%
Vitamin B61mg 87%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K3μg 2%
Zinc13mg 119%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes