1 roast of beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw contains 230 Calories. The macronutrient breakdown is 0.2% carbs, 36% fat, and 64% protein. This is a good source of protein (65% of your Daily Value), potassium (15% of your Daily Value), and vitamin b6 (75% of your Daily Value).

Nutrition Facts

For 1 roast of beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw (173g)

NutrientValue%DV
Calories230
Fats9g 12%
Saturated fats4g 18%
Trans fats0.4g
Cholesterol111mg 37%
Sodium128mg 6%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein37g
Calcium21mg 2%
Iron5mg 58%
Potassium697mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium42mg 10%
Manganese
Niacin8mg 49%
Pantothenic acid
Phosphorus405mg 58%
Retinol
Riboflavin (B2)0.4mg 27%
Selenium
Theobromine
Thiamine0.2mg 13%
Vitamin A IU19IU
Vitamin A5μg 1%
Vitamin B125μg 192%
Vitamin B61mg 75%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K3μg 2%
Zinc12mg 106%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats0.4g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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