1 steak of beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades (cooked, grilled) contains 391 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This is a good source of protein (92% of your Daily Value), potassium (15% of your Daily Value), and vitamin b6 (57% of your Daily Value).

Nutrition Facts

For 1 steak of beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades (186g)

NutrientValue%DV
Calories391
Fats21g 26%
Saturated fats8g 42%
Trans fats1g
Cholesterol177mg 59%
Sodium158mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein51g
Calcium26mg 3%
Iron6mg 71%
Potassium705mg 15%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium43mg 10%
Manganese
Niacin8mg 50%
Pantothenic acid
Phosphorus404mg 58%
Retinol
Riboflavin (B2)1mg 44%
Selenium
Theobromine
Thiamine0.2mg 14%
Vitamin A IU41IU
Vitamin A13μg 1%
Vitamin B129μg 391%
Vitamin B61mg 57%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 2%
Vitamin K3μg 2%
Zinc18mg 160%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 42%
Monounsaturated fats10g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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