200 grams of beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades (cooked, grilled) contains 420 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This is a good source of protein (99% of your Daily Value), potassium (16% of your Daily Value), and vitamin b6 (61% of your Daily Value).

Nutrition Facts

For 200 grams of beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades

NutrientValue%DV
Calories420
Fats22g 28%
Saturated fats9g 45%
Trans fats1g
Cholesterol190mg 63%
Sodium170mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein55g
Calcium28mg 3%
Iron6mg 76%
Potassium758mg 16%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium46mg 11%
Manganese
Niacin9mg 53%
Pantothenic acid
Phosphorus434mg 62%
Retinol
Riboflavin (B2)1mg 47%
Selenium
Theobromine
Thiamine0.2mg 15%
Vitamin A IU44IU
Vitamin A14μg 2%
Vitamin B1210μg 420%
Vitamin B61mg 61%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K3μg 3%
Zinc19mg 172%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 45%
Monounsaturated fats11g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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