Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw

Fat 41%Protein 59%
Percent Calories

50 grams of beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw contains 69 Calories The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of protein (18% of your Daily Value), vitamin b6 (15% of your Daily Value), and vitamin b12 (91% of your Daily Value).

Nutrition Facts

For 50 grams of beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw

NutrientValue%DV
Calories69
Fats3g 4%
Saturated fats1g 7%
Trans fats0.2g
Cholesterol36mg 12%
Sodium43mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein10g
Calcium6mg 1%
Iron1mg 16%
Potassium172mg 4%
Vitamin D0.1μg 0.3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium10mg 2%
Manganese
Niacin2mg 13%
Pantothenic acid
Phosphorus105mg 15%
Retinol
Riboflavin (B2)0.1mg 11%
Selenium
Theobromine
Thiamine0.1mg 5%
Vitamin A IU6IU
Vitamin A2μg 0.2%
Vitamin B122μg 91%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc4mg 36%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes