Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw

Fat 41%Protein 59%
Percent Calories

½ steak of beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw contains 173 Calories The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of protein (46% of your Daily Value), vitamin b6 (38% of your Daily Value), and vitamin b12 (230% of your Daily Value).

Nutrition Facts

For ½ steak of beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw (126g)

NutrientValue%DV
Calories173
Fats8g 10%
Saturated fats3g 17%
Trans fats0.4g
Cholesterol89mg 30%
Sodium108mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein26g
Calcium15mg 2%
Iron3mg 39%
Potassium433mg 9%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium25mg 6%
Manganese
Niacin5mg 33%
Pantothenic acid
Phosphorus265mg 38%
Retinol
Riboflavin (B2)0.3mg 27%
Selenium
Theobromine
Thiamine0.1mg 12%
Vitamin A IU15IU
Vitamin A4μg 0.4%
Vitamin B126μg 230%
Vitamin B60.5mg 38%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K2μg 2%
Zinc10mg 90%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats4g
Polyunsaturated fats0.5g
Trans fats0.4g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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