Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked

grilled

Fat 43%Protein 57%
Percent Calories

1 oz of beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked (grilled) contains 55 Calories The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This is a good source of protein (14% of your Daily Value), potassium (2% of your Daily Value), and vitamin b6 (9% of your Daily Value).

Nutrition Facts

For 1 oz of beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked (28g)

NutrientValue%DV
Calories55
Fats3g 3%
Saturated fats1g 5%
Trans fats0.1g
Cholesterol28mg 9%
Sodium25mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein8g
Calcium4mg 0.4%
Iron1mg 11%
Potassium110mg 2%
Vitamin D0μg 0.2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium7mg 2%
Manganese
Niacin1mg 8%
Pantothenic acid
Phosphorus63mg 9%
Retinol
Riboflavin (B2)0.1mg 7%
Selenium
Theobromine
Thiamine0mg 2%
Vitamin A IU6IU
Vitamin A2μg 0.2%
Vitamin B121μg 62%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K0.5μg 0.4%
Zinc3mg 25%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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