Beef steak

Tenderloin, separable lean and fat, trimmed to 0" fat, select, cooked, broiled

Beef steak
Fat 36%Protein 64%
Percent Calories

12 oz of beef steak (Tenderloin, separable lean and fat, trimmed to 0" fat, select, cooked, broiled) contains 687 Calories. The macronutrient breakdown is 0% carbs, 36% fat, and 64% protein. This is a good source of protein (188% of your Daily Value) and vitamin b12 (588% of your Daily Value).

Nutrition Facts

For 12 oz of beef steak (340g)

NutrientValue%DV
Calories687
Fats26g 34%
Saturated fats10g 52%
Trans fats1g
Cholesterol316mg 105%
Sodium184mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein105g
Calcium44mg 4%
Iron10mg 128%
Potassium1184mg 25%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline239mg 43%
Copper0.3mg 36%
Fluoride
Folate (B9)24μg 6%
Lycopene0μg
Magnesium48mg 11%
Manganese0mg 1%
Niacin19mg 121%
Pantothenic acid1mg 29%
Phosphorus874mg 125%
Retinol24μg
Riboflavin (B2)1mg 103%
Selenium85μg 155%
Theobromine0mg
Thiamine0.2mg 20%
Vitamin A IU75IU
Vitamin A24μg 3%
Vitamin B1214μg 588%
Vitamin B62mg 173%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0.3mg 2%
Vitamin K5μg 5%
Zinc12mg 113%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 52%
Monounsaturated fats11g
Polyunsaturated fats2g
Trans fats1g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine6g
Arginine6g
Aspartic acid9g
Cystine1g
Glutamic acid15g
Glycine5g
Histidine4g
Hydroxyproline1g
Isoleucine4g
Leucine8g
Lysine9g
Methionine3g
Phenylalanine4g
Proline4g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine4g
Valine5g

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